Daytime Sous Chef — Creative Menus, Local & Sustainable

Dine Contract Catering; Warrington; On-site; GBP 25,000 - 31,000; Full time

Job summary

A catering service provider in Warrington is seeking an experienced Sous Chef to join their team. The role will involve ensuring high food standards and assisting with menu planning. Ideal candidates will have culinary expertise, a creative flair for cooking, and the ability to work well under pressure. This position offers a balance between work-life and career development, working primarily Monday to Friday with occasional evenings and weekends.

Qualifications

• Experience at least at Sous Chef level with culinary expertise.
• Proven ability to create innovative dishes.
• Ability to work well in a team environment.

Responsibilities

• Serve as the primary chef on operational days.
• Assist the head chef with weekly menu planning and ordering.
• Maintain Health, Safety, and Environmental standards.

Skills

Culinary expertise

Creativity in cooking

Teamwork

Adaptability

Professionalism

Job description

A catering service provider in Warrington is seeking an experienced Sous Chef to join their team. The role will involve ensuring high food standards and assisting with menu planning. Ideal candidates will have culinary expertise, a creative flair for cooking, and the ability to work well under pressure. This position offers a balance between work-life and career development, working primarily Monday to Friday with occasional evenings and weekends.