Daytime Chef Manager - Lead Kitchen & Menu

Chartwells Independent; England; Hybrid; GBP 30,000 - 37,000; Full time

Job summary

Eurest in Bournemouth is seeking a hands‑on Chef Manager to lead the day‑to‑day kitchen operations, ensure high standards of food quality, hygiene and customer experience, and drive a cohesive culinary team.

This full‑time, Monday–Friday role offers daytime hours, competitive salary of £33,408 per annum and the opportunity to develop menus, manage stock and food costs while delivering excellent service.

Qualifications

• Experienced in leading kitchen teams and managing daily operations.
• Strong focus on high food quality, hygiene and safety compliance.
• Proven ability to manage food cost, stock and ordering.

Responsibilities

• Lead and support the kitchen team to maintain high standards.
• Oversee day-to-day kitchen operation and food production.
• Prepare and deliver fresh, high-quality dishes for customers.
• Plan menus and develop an appealing food offer.
• Manage ordering, stock control, stocktakes and waste.
• Monitor food costs and support attainment of financial targets.
• Ensure compliance with food safety, allergen and health & safety requirements.
• Maintain cleanliness and organisation of the kitchen.
• Build positive relationships with customers, colleagues and client.
• Drive continuous improvement and introduce new ideas to enhance the food offer.
• Ensure the kitchen delivers efficient, friendly service every day.

Skills

Leadership

Kitchen management

Stock control

Menu planning

Food safety (HACCP)

Customer service

Job description

Eurest in Bournemouth is seeking a hands‑on Chef Manager to lead the day‑to‑day kitchen operations, ensure high standards of food quality, hygiene and customer experience, and drive a cohesive culinary team.

This full‑time, Monday–Friday role offers daytime hours, competitive salary of £33,408 per annum and the opportunity to develop menus, manage stock and food costs while delivering excellent service.