Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Newcastle upon Tyne; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Senior Sous Chef in Newcastle-upon-Tyne. You'll inspire a culinary team, ensuring high standards in dish preparation and guest experience. This role offers a supportive environment, opportunities for development, and a chance to be part of an inclusive team. Enjoy various benefits, including bonuses and discounts, while contributing to a vibrant dining experience.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Free food on shift and 50% off outside work

Industry-leading family-friendly policies

National recognition as a 'Wok Star'

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Ability to maintain food safety standards and manage costs.

Responsibilities

• Foster a positive environment for team and guests.
• Drive restaurant performance and deliver exceptional results.

Skills

Leadership

Problem-solving

Communication

Job description

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Culinary Team Leader (Hiring Immediately), Newcastle-upon-Tyne, Tyne and Wear

Client: Wagamama

Location: Newcastle-upon-Tyne, Tyne and Wear, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance, and delivering exceptional results.

What You Bring:

• Ability to create a caring, supportive environment, nurturing talent and promoting a coaching culture.
• Dedication to providing an excellent guest experience, ensuring high standards in dish preparation.
• Experience in maintaining food, health, safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Focus on building a strong, professional team through recruitment and development.
• Problem-solving skills and the ability to make quick decisions.

What We Look For:

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Experience in kitchen standards, financial management, and labor control.
• Leadership qualities that inspire and engage teams.
• Commitment to inclusivity and respect within the team.
• Problem-solving abilities and adaptability.

What’s In It For You:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips are discretionary and vary by restaurant)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Chef whites provided each shift
• Wagamama parties and VIP events
• National recognition as a 'Wok Star'

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are entirely at guests' discretion and are not guaranteed wages. 100% of tips go to our team members.