Culinary Specialist: Lead Prep & Service Excellence

ISS; York and North Yorkshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading facility management company in the United Kingdom seeks a Culinary Team Member to prepare high-quality food and support food service operations. The ideal candidate should have NVQ Level 2 in Professional Cookery or equivalent, a strong understanding of food hygiene principles, and great communication skills. Responsibilities include food preparation, delivering catering services, and maintaining hygiene standards. Join us to make a difference while developing your career and contributing to a creative, inclusive workplace.

Qualifications

• NVQ Level 2 (or working toward it) in Professional Cookery or relevant industry experience.
• Strong understanding of food hygiene principles.
• Exceptional timekeeping, reliability, and a professional attitude.

Responsibilities

• Prepare delicious, high-quality food following company standards.
• Lead and provide food services, ensuring sufficient supplies.
• Deliver outstanding catering services both in and out of the kitchen.

Skills

Team player

Food hygiene principles

Communication skills

Attention to detail

Time management

Education

NVQ Level 2 in Professional Cookery or equivalent

Job description

A leading facility management company in the United Kingdom seeks a Culinary Team Member to prepare high-quality food and support food service operations. The ideal candidate should have NVQ Level 2 in Professional Cookery or equivalent, a strong understanding of food hygiene principles, and great communication skills. Responsibilities include food preparation, delivering catering services, and maintaining hygiene standards. Join us to make a difference while developing your career and contributing to a creative, inclusive workplace.