Culinary Skills Coach

National Skills Agency; City Of London; Hybrid; GBP 27,000 - 37,000; Full time

Job summary

National Skills Agency is seeking an experienced Culinary Skills Coach to develop healthcare catering talent and support providers in care settings. The role centers on care home and NHS catering, coaching apprentices and raising standards in nutrition and dining.

The post involves hybrid/home-based work with travel across London and nationally, including the North of England. A Level 5 Teaching Diploma option may be available.

Qualifications

• Substantial experience in care home, healthcare or NHS catering, ideally in a senior leadership or management role.
• Strong knowledge of nutritional requirements and dietary needs of older people.
• Understanding of dysphagia and IDDSI standards.
• Confidence working with healthcare professionals to meet individual nutritional and clinical requirements.

Responsibilities

• Manage a national caseload of culinary apprentices, supporting their development through Levels 2–4.
• Deliver engaging training and coaching sessions, online and face-to-face.
• Carry out workplace assessments and support learners with portfolios of evidence.
• Provide constructive feedback, guidance and mentoring to help learners achieve qualifications.
• Support learners in preparing for End Point Assessments (EPA).
• Embed Maths and English Functional Skills into training and workplace activities.
• Work with care providers to improve food quality, nutritional standards and dining experiences.
• Promote current industry guidance, legislation and best practice within care catering.
• Support the development of catering training materials and curriculum content.
• Contribute to growth of the organisation's social care apprenticeship provision.
• Build strong relationships with employers, learners and healthcare professionals.
• Monitor learner progress and promote successful achievement.

Job description

Job Title: Culinary Skills Coach

Location: Hybrid / Home Based – Kent, with travel across London and occasionally nationally

Salary: £32,000

About the Role

Our client is seeking an experienced Culinary Skills Coach with specialist knowledge of care home, healthcare or NHS catering to support the development of the next generation of catering professionals within the health and social care sector.

This is an exciting opportunity for an experienced Head Chef, Care Catering Manager or senior culinary professional who is passionate about improving food quality, nutrition and the overall dining experience for people living in care settings.

Food in care is about much more than cooking. It plays a vital role in nutrition, health, dignity, wellbeing, choice and quality of life. Our client is looking for someone who understands the unique challenges of catering within care environments and can use their industry expertise to coach, mentor and inspire others.

The Culinary Skills Coach will work with apprentices undertaking catering qualifications at Levels 2–4, delivering engaging training, practical development and workplace assessments. You will also support care providers in improving their catering standards, nutritional provision and mealtime experiences.

A fully funded Level 5 Diploma in Teaching (Further Education and Skills) may also be available for the successful candidate.

Key Responsibilities

• Manage a national caseload of culinary apprentices, supporting their development and progression through Levels 2–4.
• Deliver engaging training and coaching sessions, both online and face-to-face.
• Carry out workplace assessments and support learners with building their portfolios of evidence.
• Provide constructive feedback, guidance and mentoring to help learners achieve their qualifications.
• Support learners in preparing for End Point Assessments (EPA).
• Embed Functional Skills, including Maths and English, into training and workplace activities.
• Work with care providers to improve food quality, nutritional standards and the overall dining experience.
• Promote current industry guidance, legislation and best practice within care catering.
• Support the development of catering training materials and curriculum content.
• Contribute to the growth and development of the organisation's social care apprenticeship provision.
• Build strong working relationships with employers, learners and relevant healthcare professionals.
• Monitor learner progress, identify additional support requirements and promote successful achievement.

About You

We are looking for an established culinary professional with substantial experience in care home, healthcare or social care catering, ideally within a senior leadership or management position.

You will have the credibility and practical industry knowledge to support others, alongside a genuine passion for developing people and raising standards across the sector.

Ideally, the Culinary Skills Coach will have:

• Significant experience in care home, healthcare or NHS catering.
• Previous experience as a Head Chef, Catering Manager, Executive Chef or in a similar senior culinary position.
• Strong knowledge of nutritional requirements and the dietary needs of older people.
• An understanding of malnutrition, hydration, food fortification and therapeutic diets.
• Knowledge of allergens, food safety and person-centred menu planning.
• Practical experience or knowledge of dementia care and changing dietary requirements as people age.
• Understanding of dysphagia and IDDSI (International Dysphagia Diet Standardisation Initiative) standards.
• Knowledge of relevant care catering guidance, including NACC, British Dietetic Association (BDA) guidance and CQC expectations.
• Confidence working alongside healthcare professionals to meet individual nutritional and clinical requirements.
• A passion for improving mealtime experiences, protecting residents' dignity and promoting choice and enjoyment.
• Experience leading, mentoring and developing kitchen teams.
• Excellent communication, organisational and interpersonal skills.
• The ability to motivate, coach and inspire individuals to achieve their potential.
• Confidence using IT systems and digital platforms to support training and assessment.

Previous experience as a Culinary Skills Coach would be advantageous but is not essential. Our client is particularly interested in individuals who can bring strong industry experience and a willingness to develop into a training and assessment role.

Working Arrangements

This is a hybrid/home-based position, with travel required to care settings and employer locations across London, with occasional national travel, including to the North of England.

The Culinary Skills Coach should be comfortable with travel of approximately 50% of their working time.

Proximity to the organisation's head office in Kent would be advantageous but is not essential.

Paul Feldman is the National Skills Agency Data Protection Officer. Your data will be stored until notice is given by you for it to be removed. Our Data Protection Policy will be forwarded to you on request. As we get a high number of applications we may be unable to give feedback to unsuccessful candidates. We will retain your details to keep you informed of other opportunities.

an Equal Opportunities employer we welcome applicants from all backgrounds.