Culinary Lead: Craft Exceptional Dishes in a Fast Kitchen

Greene King; Yeovil; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Career development

Brand discounts

Employee assistance program

Maternity/Paternity policies

Menopause friendly employer

Refer a friend bonus

Wagestream access

Retail discounts

Résumé du poste

Greene King is seeking a Chef to join the Venture Hotels team. You will prepare, cook and present meals to high standards, while maintaining kitchen hygiene and safety. You will work with a team to deliver tasty dishes in a fast-paced service, ensuring consistency and quality every time.

The role requires clear communication and a willingness to learn, with opportunities to develop across Greene King’s brands and hospitality venues.

Qualifications

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to guarantee team and visitor safety.
• Communicate clearly with your team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.

Responsabilités

• Prepare, cook, and present food to meet specs and customer expectations.
• Maintain hygiene and safety regulations in the kitchen.
• Communicate clearly with the team to deliver high-quality meals on time.
• Stay updated on new products, menus, and promotions.

Connaissances

Food preparation

Hygiene standards

Team communication

English language

Ability to work under pressure

Willingness to learn

Description du poste

Greene King is seeking a Chef to join the Venture Hotels team. You will prepare, cook and present meals to high standards, while maintaining kitchen hygiene and safety. You will work with a team to deliver tasty dishes in a fast-paced service, ensuring consistency and quality every time.

The role requires clear communication and a willingness to learn, with opportunities to develop across Greene King’s brands and hospitality venues.