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A health and wellness organization in Tees Valley is seeking a Culinary Care Lead to deliver exceptional dining experiences. This role involves hands-on cooking, leading the culinary team, and ensuring compliance with dietary standards. The ideal candidate will have prior experience in a similar environment, supervisory experience, and familiarity with texture modified diets. Benefits include a competitive salary, continuous professional development, and a supportive work environment.
Culinary Care Lead | Cook | Chef This role is responsible for delivering an exceptional dining experience that enhances safety, wellbeing, culture, and dignity. You are not simply a chef; you are a hospitality ambassador and nutritional safety guardian.
Hands‑on cooking and meal production, leading the culinary team, ensuring IDDSI compliance, and embedding a culture of hospitality and excellence.
Constantia Healthcare Group is a small yet robust organisation caring for people with age‑related needs and complex care and support requirements. We centre the person we care for and support our colleagues, striving for excellence and continuous investment in services and teams. Culture is built on compassion, dignity, and professional excellence, prioritising independence and well‑being.
Competitive salary based on real living wage, continuous professional development, 24/7 helpline, free counselling, mental health resources, birthday treat, paid day off for volunteering, exclusive employee discounts, and a workplace pension scheme.