Cruise Ship Restaurant Manager – Lead F&B on Global Routes

Ismira Recruitment & Crewing Agency; Royton; Hybrid; GBP 60,000 - 80,000; Full time

Job summary

A cruise line company is seeking a Restaurant Manager for its ASTORIA GRANDE cruise ships. The position requires fluency in Russian and management experience in food and beverage operations. Responsibilities include overseeing dining service quality, managing budgets, and ensuring guest satisfaction while traveling to exciting ports in Turkey, Egypt, and Greece. This role offers a contract of 6-7 months and competitive pay in euros, with free meals and accommodation provided.

Benefits

Opportunity to travel to Turkey, Egypt, and Greece

Free meals and accommodation

Ticket at the employer's expense

Salary paid in euros

Bonus system and tips

Qualifications

• Age 18+.
• Ten years of management experience in food and beverage.
• Intermediate computer software skills required.
• Ability to work well under pressure.

Responsibilities

• Assist the Food and Beverage Manager in planning and organizing operations.
• Ensure guest satisfaction and quality service.
• Monitor budgets and financial goals.
• Maintain effective internal communications.

Skills

Fluency in Russian

Knowledge of English

Strong communication skills

Problem-solving skills

Decision making skills

Customer service skills

Education

STCW certificates

Seafarer's passport/identity card

Job description

A cruise line company is seeking a Restaurant Manager for its ASTORIA GRANDE cruise ships. The position requires fluency in Russian and management experience in food and beverage operations. Responsibilities include overseeing dining service quality, managing budgets, and ensuring guest satisfaction while traveling to exciting ports in Turkey, Egypt, and Greece. This role offers a contract of 6-7 months and competitive pay in euros, with free meals and accommodation provided.