Crowne Plaza - Breakfast Chef

SeeMeHired.com; Belfast City District; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Discounted hotel rates

Health care cash plan

Enhanced pension scheme

Annual leave increases with service

Employee discounts and perks

Job summary

Crowne Plaza is seeking a Breakfast Chef to join the team in Northern Ireland. You will prepare and deliver a high-standard breakfast service, ensuring food safety and hygiene throughout the kitchen. The role requires flexibility and a strong team ethos within a busy hotel environment.

Applicants should be familiar with HACCP/COSHH, mindful of waste reduction, and committed to maintaining the highest standards of cleanliness and presentation at all times.

Qualifications

• Experience within a Breakfast Chef/Chef role.
• Good communication and listening skills.
• Food Hygiene Certificate.
• Ability to work in a fast-paced environment with flexible hours and a willingness to help guests and colleagues.

Responsibilities

• Prepare and produce the breakfast service to a high, consistent standard.
• Maintain hygiene standards and food safety practices.
• Familiar with the breakfast menu and assist with stocktaking and ordering.

Skills

Breakfast chef experience

HACCP/COSHH knowledge

Food hygiene certificate

Communication skills

Job description

Crowne Plaza - Breakfast Chef

About Us

Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.

What is the job?

Working in our Green Room restaurant this role you will preparation and produce the breakfast service to a consistent high standard ensuring food hygiene standards are maintained at all times.

Hours

40 hours

What we offer:

Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends

Health Care Cash Plan

Diamond membership of Kingsbridge Hospital Group

Enhanced Pension Scheme

Enhanced Maternity Pay

Enhanced Paternity Pay

Cycle to work

Recruit a friend scheme

Employee Appreciation and Social Events

Employee of the Month Award

£20 for completion of FLOW training

Increased Annual leave with service

Discount at Bodyscape – Employee rate and family and friend rate

Cyrospa discount rate at Bodyscape

Discount at Puregym

Communication and advice on Health and Wellbeing

Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group

Work for globally renowned Hotel Brands

Reward Club Incentive Scheme

Hotel Incentive scheme

Employee Assistance Programme (EAP) & Wellbeing App

Perks & Discounts – access to perks and discounts on travels, shopping and much more

About the role

Your day to day

• The preparation and production of the breakfast service to a consistent high standard

• Should have understanding of HACCP/COSHH

• Be fully familiar with the breakfast menu

• Full mobility in all areas of the kitchen will apply.

• Learn how to minimize wastage and apply principles learnt in practice.

• Uphold hygiene standards and maintain and enhance existing high standards of preparing cooking and presentation.

• Report any faults in equipment, fixtures and fittings to chef or supervisor and to ensure that no item of equipment is mis-used.

• Aid in stocktaking and assist in ordering of goods.

• Wear clean, suitable uniform at all times

• Ensure a high standard of personal hygiene and grooming

• Actively participate in any training and personnel exercises designed to improve standards and performance levels

• Upkeep of the equal opportunities policy to ensure that there is a neutral working environment.

• Work in accordance with standard procedures within the department.

• Keep staff/work areas tidy, safe and report any hazard accident, loss or damage to management and observe all requirements under Health & Safety at work act (1989).

How do I deliver this?

We genuinely care about people, and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all Crowne Plaza hotels.

Crowne Plaza hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

• True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests

• True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

• True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

• True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

We are an Equal Opportunities employer and welcome applications from everyone. We are happy to discuss any reasonable adjustments that candidates may need during the recruitment process.

About the company

We are a leading property development and hospitality company, established in 1981 and based in Belfast, Northern Ireland. We are the city's largest hotel group approaching 1000 bedrooms in the city.

Required Criteria

• Experience within a Breakfast Chef/Chef role
• Good communication and listening skills
• Food Hygiene Certificate
• Ability to work in a fast-paced environment requiring flexible working and a genuine willingness to help guests and colleagues within the hotel

Desired Criteria

• NVQ Level 2 Food Preparation and Cooking
• Experience within the hospitality industry

Skills you'll need