Creative Sous Chef | Seasonal, Local Kitchen Lead

The Rising Sun, Bashley; New Milton; On-site; GBP 30,000 - 35,000; Full time

Job summary

A prominent pub in the New Forest is seeking a skilled Sous Chef to lead the kitchen team and ensure high standards of food preparation. As a deputy to the Head Chef, you will take pride in creating seasonal dishes using fresh, local ingredients. The ideal candidate will have a hygiene qualification and excellent food knowledge, as well as the ability to bring creativity and leadership to the culinary team. Join a supportive environment that values personal and professional growth.

Benefits

25% discount on food and drink

Healthcare Cash Plan

Access to benefits platform

Discounted hotel stays

Tips paid weekly

Induction and training provided

Wagestream options available

Qualifications

• Take control of the kitchen when the Head Chef is away.
• Prepare fresh food from seasonal, local ingredients.
• Show creativity in creating new dishes.

Responsibilities

• Lead the kitchen team during service.
• Ensure high standards of food preparation and hygiene.
• Contribute to a positive kitchen environment.

Skills

Food preparation

Hygiene qualification

Food safety awareness

Creativity in cooking

Team leadership

Job description

A prominent pub in the New Forest is seeking a skilled Sous Chef to lead the kitchen team and ensure high standards of food preparation. As a deputy to the Head Chef, you will take pride in creating seasonal dishes using fresh, local ingredients. The ideal candidate will have a hygiene qualification and excellent food knowledge, as well as the ability to bring creativity and leadership to the culinary team. Join a supportive environment that values personal and professional growth.