Creative Sous Chef — Lead Seasonal, Local Kitchen

The Mill at Elstead, Godalming; Godalming; On-site; GBP 60,000 - 80,000; Full time

Job summary

A country pub is seeking a Sous Chef to lead the kitchen team while the Head Chef is away. The role emphasizes creativity, pride in food preparation, and leadership within the kitchen. The ideal candidate will have excellent food knowledge, hygiene qualifications, and passion for seasonal ingredients. A supportive work environment with competitive salary, tips, and a range of employee benefits will be provided.

Benefits

25% discount on food and drink

Access to healthcare cash plan

Discounted hotel stays

Continuous development programs

Wagestream access for early earnings

Qualifications

• As a deputy to the Head Chef, take full control of the kitchen when they are away.
• Pride in preparing fresh food made from seasonal, local ingredients.
• Ability to create fresh dishes with new ideas.

Responsibilities

• Ensure successful service and bring the best out of the kitchen team.
• Maintain excellent food safety awareness.

Skills

Food knowledge

Hygiene qualification

Creativity

Job description

A country pub is seeking a Sous Chef to lead the kitchen team while the Head Chef is away. The role emphasizes creativity, pride in food preparation, and leadership within the kitchen. The ideal candidate will have excellent food knowledge, hygiene qualifications, and passion for seasonal ingredients. A supportive work environment with competitive salary, tips, and a range of employee benefits will be provided.