Creative Sous Chef | Lead Kitchen & Seasonal Dishes

The Bear of Burton; Christchurch; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Discounted hotel stays

Healthcare Cash Plan

My Fuller’s benefits

Wagestream access

Job summary

The Bear of Burton, part of Fuller’s, Christchurch, Dorset, seeks a skilled Sous Chef to support the Head Chef and lead the kitchen when they are away. You will craft fresh, seasonal dishes and guide the team to deliver consistent, high-quality services.

Join a collaborative environment with opportunities to develop your skills, contribute to menus and enjoy Fuller’s employee benefits and training programs.

Qualifications

• Hygiene qualification and strong knowledge of food safety are essential.
• Ability to create fresh, seasonal dishes.
• Creative cooking and menu development.
• Ability to lead and motivate the kitchen team.

Responsibilities

• Deputy to the Head Chef, taking full kitchen control when the head is away.
• Prepare fresh dishes using seasonal, local ingredients.
• Bring the best out of the kitchen team.
• Ensure every service runs smoothly with high hygiene standards.

Skills

Seasonal ingredients

Food safety

Creative cooking

Team leadership

Job description

The Bear of Burton, part of Fuller’s, Christchurch, Dorset, seeks a skilled Sous Chef to support the Head Chef and lead the kitchen when they are away. You will craft fresh, seasonal dishes and guide the team to deliver consistent, high-quality services.

Join a collaborative environment with opportunities to develop your skills, contribute to menus and enjoy Fuller’s employee benefits and training programs.