Creative Sous Chef | Lead Kitchen, Menu & Mentoring

Compass Group; Coventry; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food service company in Coventry is seeking a talented Sous Chef to join their catering team. You will support the Head Chef in kitchen management, ensuring high food quality and safety standards. Responsibilities include training kitchen staff and managing stock efficiently. Passion for culinary arts and creativity is essential. This position offers competitive hours with a solid benefits package for your hard work and dedication.

Benefits

Contributory pension scheme

Career development programs

Healthcare benefits

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Qualifications

• Proven experience in high-quality catering, ideally within a similar venue.
• Strong understanding of food hygiene and safety standards.
• Flexibility to assist in all areas of the kitchen.

Responsibilities

• Assist the Head Chef in kitchen management and menu creation.
• Train and supervise kitchen staff.
• Ensure quality and consistency of dishes.

Skills

Culinary Expertise

Leadership Skills

Food Safety

Team Collaboration

Organisational Skills

Adaptability

Job description

A leading food service company in Coventry is seeking a talented Sous Chef to join their catering team. You will support the Head Chef in kitchen management, ensuring high food quality and safety standards. Responsibilities include training kitchen staff and managing stock efficiently. Passion for culinary arts and creativity is essential. This position offers competitive hours with a solid benefits package for your hard work and dedication.