Creative Sous Chef — Lead Kitchen, 40h, Flexible Events

THE GOOD EATING COMPANY; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering company in Central London seeks a dynamic Sous Chef to support menu planning and daily operations. The ideal candidate will lead and motivate the kitchen team while ensuring high culinary standards. This full-time position offers 40 hours per week, Monday to Friday, along with flexibility for events. The Sous Chef will also focus on sustainability and compliance with food safety regulations, contributing to a positive and collaborative kitchen culture.

Qualifications

• Experience as a Sous Chef or similar role in a busy kitchen.
• Strong knowledge of food safety and health regulations.
• Ability to lead and motivate a team effectively.

Responsibilities

• Support the Head Chef with menu planning and operations.
• Lead and motivate the kitchen team for exceptional service.
• Ensure compliance with health and safety regulations.

Skills

Creative cooking

Team leadership

Menu planning

Stock management

Job description

A leading catering company in Central London seeks a dynamic Sous Chef to support menu planning and daily operations. The ideal candidate will lead and motivate the kitchen team while ensuring high culinary standards. This full-time position offers 40 hours per week, Monday to Friday, along with flexibility for events. The Sous Chef will also focus on sustainability and compliance with food safety regulations, contributing to a positive and collaborative kitchen culture.