Creative Sous Chef: Lead Fresh, Local Menus

Fuller's; Reading; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

25% discount on food and drink

Weekly tips on top of hourly pay

Wagestream earnings access

Discounted hotel stays

Healthcare Cash Plan

Full induction and training

My Fuller’s benefits platform

Job summary

Fuller’s Reading is seeking a dedicated Sous Chef to support the Head Chef. You’ll take full control of the kitchen in their absence and lead a team through busy services, ensuring high standards of quality and consistency.

You’ll focus on fresh, seasonal ingredients, develop creative dishes, and contribute to a collaborative kitchen culture. A hygiene qualification and strong food knowledge are essential, with opportunities for progression and staff perks.

Qualifications

• Will take pride in preparing fresh food made from seasonal, local ingredients.
• Strong hygiene and food safety knowledge essential.
• Ability to lead and inspire the kitchen team.

Responsibilities

• Take full control of the kitchen when Head Chef is away.
• Prepare fresh food using seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.

Skills

Kitchen leadership

Creativity

Food safety

Seasonal cooking

Team motivation

Education

Hygiene qualification

Job description

Fuller’s Reading is seeking a dedicated Sous Chef to support the Head Chef. You’ll take full control of the kitchen in their absence and lead a team through busy services, ensuring high standards of quality and consistency.

You’ll focus on fresh, seasonal ingredients, develop creative dishes, and contribute to a collaborative kitchen culture. A hygiene qualification and strong food knowledge are essential, with opportunities for progression and staff perks.