Creative Sous Chef: Lead Food Innovation & Team

Chartwells; Dacorum; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering service in the United Kingdom is seeking a passionate Sous Chef to oversee food production, stock control, and kitchen hygiene standards. The ideal candidate will be innovative, organized, and capable of motivating their team. This role offers a great work-life balance and opportunities for career development. Responsibilities include cooking and presenting high-quality meals and adopting a hands-on approach in a vibrant environment. Join us to contribute to a culture that values diversity and excellence.

Benefits

Free meals on duty

Onsite free car parking

Subsidised gym membership

Contributory pension scheme

Digital GP access

Exclusive travel discounts

Discounts on grocery shopping

Cash rewards for spending

Free wellness and mindfulness classes

Qualifications

• Hands-on food production covering pupil and staff feeding.
• Experience with cooking, planning, and presentation of food.
• Ability to monitor and uphold food hygiene standards.

Responsibilities

• Plan, prepare, cook, and present food to required standards.
• Ensure stock control and waste management.
• Work closely with the leadership team on-site.

Skills

Food Innovation and development

Knowledge of health & nutritional guidelines

Strong written and spoken English

Team motivation and development

Excellent communication skills

Creativity

Job description

A leading catering service in the United Kingdom is seeking a passionate Sous Chef to oversee food production, stock control, and kitchen hygiene standards. The ideal candidate will be innovative, organized, and capable of motivating their team. This role offers a great work-life balance and opportunities for career development. Responsibilities include cooking and presenting high-quality meals and adopting a hands-on approach in a vibrant environment. Join us to contribute to a culture that values diversity and excellence.