Creative Sous Chef | Lead Busy Kitchen & Seasonal Menus

Virginie Balthazard; Winchester; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading pub and hotel chain in Winchester is seeking a creative Sous Chef to take charge of the kitchen in the Head Chef's absence. The ideal candidate will possess a hygiene qualification, excellent food knowledge, and a strong commitment to quality. This role offers a supportive environment with opportunities for personal and professional growth, along with various employee benefits including discounts and healthcare support.

Benefits

25% discount on food and drink

Access to online benefits platform

Healthcare Cash Plan

Discounted hotel stays

Tips paid weekly

Full induction and training

Qualifications

• Control the kitchen when Head Chef is away.
• Take pride in preparing fresh food from seasonal ingredients.
• Bring new ideas and create fresh dishes.

Responsibilities

• Deputize for the Head Chef and manage the kitchen.
• Guide the kitchen team to excel.
• Ensure quality and hygiene in every service.

Skills

Hygiene qualification

Excellent food knowledge

Food safety awareness

Creativity

Job description

A leading pub and hotel chain in Winchester is seeking a creative Sous Chef to take charge of the kitchen in the Head Chef's absence. The ideal candidate will possess a hygiene qualification, excellent food knowledge, and a strong commitment to quality. This role offers a supportive environment with opportunities for personal and professional growth, along with various employee benefits including discounts and healthcare support.