Creative Kitchen Leader - Menu Innovation & Team Coach

BaxterStorey UK; Glasgow; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality company in Glasgow is seeking an experienced Sous Chef to cultivate a vibrant food culture. Key responsibilities include food preparation, station management, and quality control, alongside collaboration in menu development. The role requires a proven background in kitchen management, cooking techniques, and adherence to food safety standards. Join us to create memorable culinary experiences and develop your career in an inclusive environment.

Qualifications

• Proven experience as Sous Chef, Head Chef, or similar role.
• Strong understanding of food safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook dishes according to chef's recipes.
• Oversee production of assigned dishes and maintain cleanliness.
• Collaborate on menu development for new recipes.

Skills

Knowledge of various cooking techniques

Food safety and sanitation practices

Communication skills

Teamwork abilities

Attention to detail

Organisational skills

Job description

A leading hospitality company in Glasgow is seeking an experienced Sous Chef to cultivate a vibrant food culture. Key responsibilities include food preparation, station management, and quality control, alongside collaboration in menu development. The role requires a proven background in kitchen management, cooking techniques, and adherence to food safety standards. Join us to create memorable culinary experiences and develop your career in an inclusive environment.