Creative Chef - Menu Innovator and Team Leader (35h/wk)

Chartwells; Bradford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A market-leading food service company is looking for an ambitious Chef to create exceptional food experiences. You will prepare high-quality dishes that delight clients, oversee menu changes, and maintain kitchen hygiene standards. The ideal candidate is passionate about food and holds relevant culinary qualifications. Strong customer service skills and previous experience supervising a team are essential. This role is full-time, based in Bradford, with a focus on employee recognition and development.

Benefits

Great operational training

Personal Development and Training opportunities

Access to Employee Assistance Programme

Regular social events

Holiday purchase scheme

High street discount vouchers

Qualifications

• Experience supervising a kitchen team is required.
• Previous experience in a Chef role is essential.
• Flexible approach to working hours is necessary.

Responsibilities

• Prepare high-quality food that delights customers.
• Implement menu changes and innovative food concepts.
• Monitor inventories and maintain hygiene standards.
• Listen and act on customer feedback to improve services.

Skills

Culinary passion

Customer service

Team supervision

Menu creation

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A market-leading food service company is looking for an ambitious Chef to create exceptional food experiences. You will prepare high-quality dishes that delight clients, oversee menu changes, and maintain kitchen hygiene standards. The ideal candidate is passionate about food and holds relevant culinary qualifications. Strong customer service skills and previous experience supervising a team are essential. This role is full-time, based in Bradford, with a focus on employee recognition and development.