Creative Chef: Fast-Paced Kitchen & Apprenticeships

Greene King

Hemel Hempstead

On-site

GBP 26,000 - 34,000

Full time

20 hours ago
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Benefits offered by this job

Brand discounts
Employee assistance
Family-friendly policies
Menopause friendly
Inns & hotels discounts
Refer a friend bonus
Wagestream
Retail discounts

Job summary

Greene King is seeking a Chef for our Hungry Horse pub to cook to spec, present meals with care and keep high kitchen hygiene during fast-paced service.

You'll join a team that values collaboration, skill development and delivering tasty dishes to delight guests. The role offers training, progression across our brands and generous staff discounts.

English language proficiency is essential, and you should enjoy working under pressure while supporting colleagues across the kitchen and wider venue.

Qualifications

  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well-presented meals to customers.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.

Skills

Work under pressure
Teamwork
Passion for delivering meals
English proficiency

Job description

Greene King is seeking a Chef for our Hungry Horse pub to cook to spec, present meals with care and keep high kitchen hygiene during fast-paced service.

You'll join a team that values collaboration, skill development and delivering tasty dishes to delight guests. The role offers training, progression across our brands and generous staff discounts.

English language proficiency is essential, and you should enjoy working under pressure while supporting colleagues across the kitchen and wider venue.

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