Creative Chef de Partie — School Kitchen Innovator

WSH Group; Brackley; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Free meals

Apprenticeships

People awards

Work-life balance

Benefits platform

Assistance program

Refer a friend

Prestigious environments

Team events

28 holidays incl. bank holidays

Job summary

Holroyd Howe in Brackley is seeking a visionary and experienced Chef de Partie to join our culinary team. As a CDP you will support the head chef to ensure the highest standards of food quality and presentation.

This is an exciting opportunity for a passionate culinary professional to make their mark in a dynamic and customer-focused environment. This 40-hour week, 52-week contract offers £30,000 per annum and opportunities to develop skills through bespoke training and events.

Qualifications

• Culinary degree or equivalent professional certification in culinary arts
• Proven experience as a CDP or commis chef looking for the next step.
• Extensive knowledge of various cuisines, cooking techniques, and food presentation
• Excellent organizational and multitasking abilities, with a keen eye for detail
• Creativity and innovation in menu development and food presentation
• In-depth understanding of food safety standards, health regulations, and best practices
• Ability to work efficiently under pressure in a fast-paced environment
• Strong problem-solving skills and adaptability to changing situations
• Passion for culinary excellence and commitment to customer satisfaction

Responsibilities

• Develop and implement innovative menu items, considering seasonal ingredients and culinary trends
• Ensure compliance with food safety standards, health regulations, and sanitation procedures
• Support with managing inventory, control costs, and optimize kitchen efficiency
• Collaborate with the management team to achieve organizational goals and enhance customer satisfaction
• Participate in menu tastings, special events, and culinary initiatives to showcase the restaurant's offerings
• Continuously improve culinary techniques and stay updated on industry trends
• Analyze customer feedback and make necessary adjustments to menu items and kitchen processes

Skills

CDP experience

Menu development

Food presentation

Food safety standards

Inventory management

Education

Culinary degree or equivalent

Job description

Holroyd Howe in Brackley is seeking a visionary and experienced Chef de Partie to join our culinary team. As a CDP you will support the head chef to ensure the highest standards of food quality and presentation.

This is an exciting opportunity for a passionate culinary professional to make their mark in a dynamic and customer-focused environment. This 40-hour week, 52-week contract offers £30,000 per annum and opportunities to develop skills through bespoke training and events.