Counter/Kitchen Assistant

Florentine; Banbridge; On-site; GBP 18,000 - 24,000; Full time

Job summary

A local dining establishment in Northern Ireland is seeking a Counter/Kitchen Assistant. You will greet customers, prepare and serve food, manage the cash register, and ensure cleanliness. Experience in a kitchen or restaurant is preferred. Flexible availability for evenings and weekends required.

Qualifications

• Previous experience in a kitchen or restaurant setting is preferred.
• Knowledge of basic math skills for cash handling and order processing.
• Familiarity with food safety regulations and proper food handling techniques.

Responsibilities

• Greet customers and provide excellent customer service.
• Prepare and serve food items according to established recipes.
• Maintain cleanliness and organization of the counter area.
• Manage cash register and perform cash handling duties.

Skills

Customer service

Food preparation

Cash handling

Time management

Communication

Job description

We are recruiting for a Counter/Kitchen Assistant to work at Florentine, Banbridge.

Responsibilities

• Greet customers and provide excellent customer service
• Prepare and serve food items according to established recipes and standards
• Upsell additional menu items and promotions to customers
• Maintain cleanliness and organisation of the counter area
• Assist with food preparation and assembly as needed
• Follow all food safety and sanitation guidelines
• Handle customer inquiries and resolve any issues or complaints in a professional manner
• Collaborate with the kitchen staff to ensure timely order fulfillment
• Manage cash register and perform cash handling duties
• Please note that this position may require standing for long periods of time and occasional lifting of heavy objects.
• Flexible availability, including evenings, weekends, and holidays, is preferred.
• Take customer orders and process payments accurately
• Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.

Skills and Qualifications

• Previous experience in a kitchen or restaurant setting is preferred
• Knowledge of basic math skills for cash handling and order processing
• Familiarity with food safety regulations and proper food handling techniques
• Strong time management skills to prioritise tasks in a fast-paced environment
• Excellent communication and interpersonal skills to interact with customers and team members

Area: Derry or Londonderry
Closing date: 06 Nov 2025

Area: All of Northern Ireland
Closing date: 07 Nov 2025