Corporate Kitchen Leader: Seasonal, Sustainable Menus

OMERS; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A global real estate investment firm is seeking a Chef responsible for leading kitchen operations, ensuring high-quality meals for staff and visitors. The ideal candidate has 3–5 years of experience, a professional chef qualification, and knowledge of food hygiene standards. This role emphasizes menu planning and compliance with health regulations. Join us in delivering exceptional culinary experiences in London.

Qualifications

• Minimum of 3–5 years’ experience in a professional kitchen environment.
• Strong working knowledge of food hygiene standards and allergen compliance.
• Experience managing kitchen operations independently.

Responsibilities

• Lead daily kitchen operations and ensure quality food delivery.
• Design and update menus reflecting seasonal availability and dietary variety.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Menu planning

Food preparation

Allergen compliance

Food hygiene standards

Education

City & Guilds 706/1 & 706/2 or equivalent professional chef qualification

Level 3 Food Safety Certificate

Good standard of general education (GCSEs including English and Maths)

Job description

A global real estate investment firm is seeking a Chef responsible for leading kitchen operations, ensuring high-quality meals for staff and visitors. The ideal candidate has 3–5 years of experience, a professional chef qualification, and knowledge of food hygiene standards. This role emphasizes menu planning and compliance with health regulations. Join us in delivering exceptional culinary experiences in London.