Cook - South Killingholme

Sodexo; Scarborough; On-site; GBP 40,000 - 60,000; Part time

Job summary

A global leader in services is looking for a catering assistant in Scarborough. You will prepare high-quality meals, maintain hygiene standards, and support the Chef Manager in various tasks. Ideal candidates have experience in high-volume catering and a passion for food. Offering competitive pay and numerous benefits, this role is perfect for someone who enjoys working in a dynamic environment.

Benefits

Free staff car parking

Wellbeing support

24/7 virtual GP access

Sodexo Discounts Scheme

Pension Plan

Learning and career development opportunities

Bike to Work Scheme

Enhanced family-friendly policies

Qualifications

• Proven experience in a high-volume catering environment.
• Previous Lead Chef, Sous Chef or production kitchen experience.
• Knowledge of contract catering and staff training desirable.
• Professional appearance with a strong focus on hygiene.

Responsibilities

• Prepare 400-600 meals daily to a high standard.
• Ensure food production aligns with HACCP and guidelines.
• Provide efficient and friendly service to customers.
• Maintain hygiene standards and complete documentation.
• Support the Chef Manager with various operational tasks.
• Assist in food preparation as required.

Skills

Teamwork

Communication

Organisational skills

Prioritising tasks

Calm under pressure

Passionate about food and customer service

Education

Supervising Food Safely Level 3 qualification

IOSH Managing Safely or similar qualification

Job description

Responsibilities

• Prepare 400-600 meals daily to a high standard and on schedule
• Ensure all food is produced in line with HACCP and Sodexo guidelines, with accurate record keeping
• Provide efficient and friendly service to customers during meal times
• Maintain kitchen and service areas to the highest hygiene standards, completing all required documentation
• Support the Chef Manager with buffets, functions, stock control and ordering
• Assist with food preparation in the Grab & Go unit and Walmer House as required
• Report incidents or customer feedback promptly, ensuring documentation is completed
• Contribute to the training and development of junior catering team members
• Play a key role in the smooth running of the catering operation

Qualifications

• Proven experience in a high-volume catering environment
• Strong teamwork, communication and organisational skills
• Ability to prioritise tasks and remain calm under pressure
• Passionate about food and customer service
• Supervising Food Safely Level 3 qualification (essential)
• IOSH Managing Safely or similar qualification (desirable)
• Previous Lead Chef, Sous Chef or production kitchen experience
• Knowledge of contract catering and staff training desirable
• Professional appearance with a strong focus on hygiene

Benefits

• Free staff car parking on site
• Wellbeing support and Employee Assistance Programme
• 24/7 access to a virtual GP
• Sodexo Discounts Scheme with savings on leading retailers
• Membership of our Pension Plan
• Opportunities for learning and career development
• Bike to Work Scheme
• Enhanced family-friendly policies

Pay: 14.23 per hour

Working Hours: 12-18 hours per week. Shifts: 1st week 12 hours & 2nd week 18 hours, distributed Wed & Thurs (1st week) and Wed - Fri (2nd week).

About Sodexo

Sodexo is the global leader in services that improve the Quality of Life, operating in 55 countries and serving over 100 million consumers daily. We are an inclusive, forces-friendly and Disability Confident Leader employer, committed to ensuring everyone has the chance to succeed.