Cook Manager

Sodexo; Greater London; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

Free meal provided each working day

Excellent work-life balance with Mon-F

Term-time working with school holidays

Career growth opportunities within Sod

Mental health and wellbeing support

Employee Assistance Programme

24/7 virtual GP service

Discounts via Sodexo Discounts Scheme

Mercer Aspire Pension Plan

Learning and development opportunities

Cycle to Work Scheme

Job summary

Sodexo is hiring a Cook Manager at Grey Court School in Richmond. You’ll lead the school kitchen, serving up to 1,500 meals daily, ensure high standards of food quality, safety, and service, and work with school staff and Sodexo management to deliver a great dining experience.

You’ll supervise a large catering team, manage orders and stock, and drive improvements in food presentation and parental/student engagement. This role offers term-time pattern with 39 weeks paid across 52.

Qualifications

• Previous experience as a Cook Manager or Kitchen Manager in large-scale catering.
• Experience in school/education catering or contract catering.
• Experience cooking for high-volume services (500-1,500 covers).
• Experience managing food ordering, stock control and budgets.
• Strong leadership and communication skills.
• Thorough knowledge of Food Safety, HACCP and Health & Safety legislation.

Responsibilities

• Lead a busy kitchen producing up to 1,500 meals per day.
• Prepare and cook fresh, nutritious meals.
• Manage and motivate a large catering team.
• Support, train and develop kitchen staff.
• Manage food ordering, deliveries and supplier relationships.
• Complete daily paperwork and compliance documentation.
• Run daily operational reports and weekly stock takes.
• Maintain food costs and stock control to meet financial targets.
• Ensure excellent food presentation and customer service.
• Maintain Food Safety, HACCP and Health & Safety standards.
• Prepare for internal and external audits.
• Collaborate with school leadership and Sodexo management.
• Drive meal uptake through engaging food offers and events.

Skills

Leadership

Food safety knowledge

Budget management

Team management

Communication skills

Organisational skills

Food presentation

Attention to detail

Education

NVQ Level 2 (or equivalent)

Level 2 Food Safety Certificate

Tools

Catering systems

Job description

Join Our Team as a Cook Manager - Lead One of Our Largest School Catering Operations

Location: Grey Court School, Ham Street, Richmond, TW10 7HN
Days/Shift Pattern: Monday - Friday (Term Time Only - 39 weeks, paid over 52 weeks)
Working Hours: 7:00am - 3:00pm
Total Hours Per Week: 40 Hours
Salary: £18.50 per hour, plus an excellent benefits package

At Sodexo, we know that school meals do far more than feed students- they fuel learning, wellbeing and success.

We're looking for an experienced Cook Manager who thrives in a busy, high-volume catering environment and enjoys leading from the front. This is an exciting opportunity to manage one of our larger secondary school catering operations, serving up to 1,500 freshly prepared meals each day.

If you're passionate about producing quality food, developing teams and delivering an exceptional dining experience whilst enjoying an outstanding work-life balance, we'd love to hear from you.

About the Role

As Cook Manager, you'll be responsible for the overall running of the school kitchen, ensuring high standards of food quality, customer service, compliance and operational excellence.

Working closely with your catering team, school staff and Sodexo management, you'll oversee the daily catering operation whilst creating a positive dining experience for students and staff.

No two days are the same, and you'll play a key role in ensuring every service runs smoothly.

Your Responsibilities Include:

• Leading a busy kitchen producing up to 1,500 meals per day
• Preparing and cooking fresh, nutritious meals
• Managing and motivating a large catering team
• Supporting, training and developing kitchen staff
• Managing food ordering, deliveries and supplier relationships
• Completing daily paperwork and compliance documentation
• Running daily operational reports
• Carrying out weekly stock takes and inputting stock information onto company systems
• Managing food costs and stock control to achieve financial targets
• Ensuring excellent food presentation and customer service
• Maintaining exceptional Food Safety, HACCP and Health & Safety standards
• Managing allergen compliance and food safety procedures
• Preparing for internal and external audits
• Working collaboratively with the school leadership team and Sodexo management
• Helping to drive meal uptake through engaging food offers and themed events

This is a hands‑on leadership role where you'll have the opportunity to make a genuine impact on both your team and the students you serve every day.

What We’re Looking For

We're looking for an experienced catering professional who enjoys leading busy kitchen operations and takes pride in delivering excellent food and service.

Essential:

• Previous experience as a Cook Manager, Catering Manager, Head Chef or Kitchen Manager
• Experience within school catering, education catering, contract catering or other large-scale catering environments
• Experience cooking for high-volume services (500-1,500 covers)
• Strong leadership experience managing large kitchen teams
• Excellent cooking skills and food presentation
• Experience managing food ordering, stock control and budgets
• Experience completing kitchen administration and compliance paperwork
• Strong computer skills and confidence using catering systems
• Excellent organisational and communication skills
• Thorough knowledge of Food Safety, HACCP and Health & Safety legislation
• Ability to remain calm under pressure whilst leading a busy service
• NVQ Level 2 (or equivalent)
• Level 2 Food Safety Certificate

Desirable:

• Previous Cook Manager experience within education catering
• Experience increasing school meal uptake
• Knowledge of School Food Standards
• Experience completing daily reports and weekly stock management using computerised systems
• Experience leading, motivating and developing large catering teams
• Knowledge of allergen management

What We Offer

At Sodexo, this is more than just a job - it's your chance to be part of something greater. We celebrate individuality, encourage purpose-driven work, and empower you to succeed on your own terms. When you join us, you'll become part of a supportive team with opportunities to grow, develop and make a real difference every day.

• Free meal provided each working day
• Excellent work-life balance with Monday-Friday working hours
• Term-time working with school holidays off
• Opportunities for career growth and progression within Sodexo
• Unlimited access to an online mental health and wellbeing support platform
• Employee Assistance Programme offering legal, financial and personal support
• 24/7 access to a virtual GP service
• Exclusive discounts for you, your family and friends through the Sodexo Discounts Scheme
• Membership in the Mercer Aspire Pension Plan to help you save for your future
• Learning and development opportunities to enhance your skills and support career progression
• Cycle to Work Scheme, supporting both your wellbeing and the environment

Ready to Be Part of Something Greater?

If you're an experienced Cook Manager looking to lead a large, fast-paced school catering operation where you can make a real difference every day, we'd love to hear from you.

Friendly customers. Vibrant communities. Exciting careers.

Please note: Sodexo reserves the right to close this advert early if we receive a high number of applications.