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Cook / Chef

Grimsby Golf Club LTD

Brighton

On-site

GBP 18,000 - 24,000

Full time

5 days ago
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Job summary

A local golf club in Brighton is looking for a motivated kitchen assistant to support cooking operations. Responsibilities include meal preparation, maintaining food safety standards, and ensuring kitchen cleanliness. Ideal candidates should have experience in a fast-paced kitchen and be able to work flexible hours, including evenings and weekends. Join a dedicated team to help serve a variety of events throughout the year.

Qualifications

  • Experience in a commercial kitchen environment required.
  • Knowledge of food safety guidelines essential.
  • Availability to work flexible hours including evenings and weekends.

Responsibilities

  • Assist in preparing and cooking meals according to menu standards.
  • Follow food safety guidelines at all stages.
  • Maintain cleanliness and organization in the kitchen area.
  • Complete required paperwork and records.

Skills

Food hygiene knowledge
Ability to follow instructions
Multitasking skills
Good communication
Teamwork
Job description
Overview

You will be supporting the kitchen in all areas of our operation. The ideal candidate will be able to prepare and cook along with the other routine tasks of a commercial kitchen. We are looking for a keen, flexible and motivated individual to work within our existing team. We host a wide range of golf match dinners, social events, functions and private and corporate dinners, during a typical year.

Responsibilities
  • Assist, prepare and cook meals according to our menu and to a high standard
  • Ensure food safety guidelines are strictly followed during all stages of food handling and cooking process
  • Knowledge of food hygiene and allergens
  • Maintain cleanliness and organisation in the kitchen area including pot washing
  • Complete relevant paperwork and records as required
  • Able to follow instruction and multitask
  • Have good communication and able to work well in a team is a must
  • Assisting with deliveries and adhering to stock rotation
  • Experience required as it can be fast paced and demanding kitchen
  • Must be able to work Daytimes, Evenings, Weekends and Bank Holidays
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