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A healthcare organization in the UK is seeking a dedicated Food Service Worker. The role involves preparing and cooking food, maintaining food safety standards, and serving meals for patients. Ideal candidates must have a high school diploma and prior food preparation experience. This position offers a chance to contribute to patient care in a dynamic environment.
Responsible for preparing food for dining room and for patients under the direction of the Cook II/Executive Chef.
High School Diploma is required. Vocational/technical training and a minimum of one year’s job‑related experience required. Must be able to follow directions, both oral and written. Must be able to read and write, use simple arithmetic, and keep simple records. Proficiency in the English language required.
External and internal applicants, as well as position incumbents who become disabled must be able to perform the essential job‑specific functions either unaided or with the assistance of a reasonable accommodation, to be determined by the organization on a case‑by‑case basis.
Care New England is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Employee conducts himself/herself consistent with the ethical standards of the organization including, but not limited to hospital policy, mission, vision, and values.