Cook

NHS National Services Scotland; United Kingdom; On-site; GBP 20,000 - 25,000; Full time

Job summary

A healthcare provider in Scotland is seeking a Cook to deliver high-quality catering services at Perth Royal Infirmary. The ideal candidate will have experience in large-scale catering, knowledge of health and safety regulations, and necessary qualifications. The role entails maintaining a clean and safe environment while providing meals for patients, staff, and visitors. Full time, 37 hours per week, weekend off.

Qualifications

• Previous experience in a large scale catering environment is essential.
• Working knowledge of HACCP, Health & Safety and COSHH procedures.
• Ability to follow instructions and respond constructively to unpredictable situations.

Responsibilities

• Deliver high standard of Catering Services across P&K Hospital sites.
• Maintain a clean and safe working environment.
• Achieve mandatory Induction standards for Healthcare Support Workers.

Skills

Teamwork

Communication skills

Ability to work under pressure

Education

City & Guilds 706/1 or 706/2 or SVQ/NVQ Level 3

Job description

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.

With effect from 01 April 2026, NHS Scotland is reducing its full time working week from 37 to 36 hours per week, there will be no change in full time pay.

A vacancy has arisen for a Cook who is required to deliver a high standard of Catering Services across P&K Hospital sites based at Perth Royal Infirmary to patients, staff and visitors whilst maintaining a clean, safe working environment. You must have a working knowledge of HACCP, Health & Safety and COSHH procedures.

Previous experience in a large scale catering environment is essential.

Knowledge of work procedures, practices and equipment through experience and professional qualifications to City & Guilds 706/1, 706/2 or SVQ/NVQ Level 3 standard.

You must have the ability to work as part of a team or on your own initiative, follow instructions and possess good communication skills. You must also be able to respond constructively to unpredictable situations and be able to cope under pressure.

You will be required to achieve the mandatory Induction standards for Healthcare Support Workers in Scotland and to comply with the Code of Conduct throughout your employment.

Informal enquiries to: Christine Gannon, Assistant Catering Services Manager. Tel: [phone] or ext 13204.

Hours of work are: 37 hours per week; between the hours 0600 and 1730, weekend on weekend off.

Please note: This post does not meet Home Office Guidelines for Sponsorship/Skilled Worker Visa.

Short‑listed applicants will be contacted by email. Please check your emails regularly, including your junk/spam folder.

Additional Information for Candidates

• You should apply for this post by completing the application process on Jobtrain.
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