Cook

Housing Plus Group; Little Stretton; On-site; GBP 20,000 - 25,000; Part time

Job summary

An esteemed care organization is seeking a Cook for their Nursing Home, located in Little Stretton. The role involves overseeing kitchen operations, maintaining high hygiene standards, and planning nutritious menus for residents. Candidates should possess Food Safety Level Two or equivalent, have significant kitchen experience, and demonstrate strong management and communication skills. This part-time position requires working every other weekend, providing a rewarding opportunity to support others in a caring environment.

Qualifications

• Holds Food Safety Level Two or equivalent.
• Significant experience within a working kitchen.
• Experience managing a kitchen team.

Responsibilities

• Oversee ordering, purchasing, and invoicing of supplies.
• Ensure food is prepared to the highest standards of hygiene.
• Plan menus that meet residents' dietary needs.

Skills

Food Safety Level Two

Food preparation

Team management

Communication skills

Knowledge of COSHH

Job description

Job Overview

Are you looking for a rewarding role where you can support others every day? We're looking for a Cook to join us at our Nursing Home in Church Stretton, Shropshire. The Sandford Nursing Home is a happy, welcoming environment set amongst the Shropshire hills with luxurious accommodation and expert, nursing‑led care.

Responsibilities

• Oversee the ordering, purchasing, and invoicing of supplies within budget.
• Ensure all food is stored, prepared, and cooked to the highest standards of hygiene.
• Plan menus that meet the dietary needs of our residents.
• Manage cleaning schedules and maintain kitchen equipment.
• Play an active role in meal preparation and promote a strong focus on health and safety.
• Lead by example, ensuring staff follow best practice while creating nutritious, well‑balanced meals that support residents' wellbeing.
• Hours of work: 18 hours per week; working every other weekend Saturday and Sunday (6:30 am – 4 pm).

Qualifications & Requirements

• Holds Food Safety Level Two (or higher) or equivalent.
• Significant experience within a working kitchen and kitchen management.
• Experience of managing a team.
• Excellent food preparation skills.
• Ability to present and organise arrangements for kitchen planning.
• Good verbal and written communication skills.
• Working knowledge of Control of Substances Hazardous to Health (COSHH).
• Due to the nature of this post, the role is subject to an Enhanced with Adult Barred DBS disclosure.