Cook

East Park Care Centre; Kilgetty; On-site; GBP 18,000 - 22,000; Full time

Job summary

A local care facility in Kilgetty is seeking a dedicated Kitchen Assistant to prepare nutritious meals and manage kitchen operations. The role requires a genuine interest in caring for older people, effective communication skills, and the ability to work as part of a team. Previous experience is preferred but training will be provided. Responsibilities include overseeing kitchen cleanliness and meal preparation according to residents' preferences.

Qualifications

• Previous experience is preferred but not essential as training will be provided.
• Genuine interest in caring for older people.
• Ability to communicate effectively.

Responsibilities

• Prepare 3 meals daily according to residents' preferences.
• Ensure kitchen hygiene is maintained.
• Oversee kitchen operations and report any issues.

Skills

Communication skills

Teamwork

Attention to detail

Job description

Overview

Main aims of the job: to prepare 3 appetising and nutritious meals, in conjunction with the residents' likes and dislikes on a daily basis at an appropriate time. To prepare desserts as necessary for lunch. To offer and prepare, if necessary, at least 2 main options for lunch each day. To oversee the smooth running of the kitchen. To ensure that the kitchen is hygienically clean at all times. To ensure all cleaning is completed as per cleaning rota. To attend any other training when a need has been identified. To check stock weekly and place orders with suppliers. To report any faults/defects in the kitchen to the appropriate person or the manager in charge. To be fully aware of the fire policy and the awareness of food hygiene regulations.

• To prepare 3 appetising and nutritious meals, in conjunction with residents' likes and dislikes on a daily basis at an appropriate time.
• To prepare desserts as necessary for lunch.
• To offer and prepare, if necessary, at least 2 main options for lunch each day.
• To oversee the smooth running of the kitchen.
• To ensure that the kitchen is hygienically clean at all times.
• To ensure all cleaning is completed as per cleaning rota.
• To attend any other training when a need has been identified.
• To check stock weekly and place orders with suppliers.
• To report any faults/defects in the kitchen to the appropriate person or the manager in charge.
• To be fully aware of the fire policy and awareness of food hygiene regulations.

Qualifications, Training and Experience

• Previous experience is required, but not essential as training will be given.
• To have a genuine interest for older people.
• To have good communication skills.
• To have the ability to work effectively within a team environment.