Cook

Aramark; Grantown-on-Spey; On-site; GBP 1,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Chef to join their team at RAF Grantown-on-Spey. This full-time position offers competitive pay and the opportunity to grow within a supportive environment. The role includes cooking and preparing meals, ensuring minimal wastage, and contributing to a cohesive team atmosphere.

Benefits

Extended leave over Christmas and New Year

Employee Benefits app access

Life assurance and pension contributions

Generous holiday entitlement

Training and apprenticeship schemes

Qualifications

• Experience within a professional kitchen environment.
• Excellent team player and communicator.
• A willingness to learn new production styles.
• Flexibility and the ability to adapt.

Responsibilities

• Cooking and preparing food for breakfast, lunch, and dinner services.
• Working collaboratively as part of a close-knit team.
• Assisting with deliveries and stock checks.

Skills

Team Player

Communication

Adaptability

Job description

pursue what matters

Aramark UK are currently recruiting a Chef to join our team working at RAF Grantown-on-Spey PH26 3JL

You will be supporting in managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks.

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

What do we offer:

• This is a full-time position, £13.50 per hour, 37.5 hours per week (shift pattern, 5 days over 7 including rotational weekends). Shifts range between 06:30 and 19:00, leaving your evenings free - a rarity when you work in hospitality.

• Extended leave over the Christmas and New Year period.

• You will have access to our Employee Benefits app - which includes online GP access, 100's of discounts, including savings on your weekly supermarket shop and weekend treats.

• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.

• You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within.

• As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Chef:

• Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage.

• Working collaboratively as part of a close-knit team.

• Following recipe cards to prepare, cook and serve a range of meals.

• Assisting with deliveries and stock checks, have a willingness to support in other areas of the kitchen.

• Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to ensure due diligence throughout.

• Assisting in daily and weekly kitchen deep cleans.

You will be set up for success if you have:

• Experience within a professional kitchen environment
• Excellent team player and communicator.
• A willingness to learn new production styles within the kitchen.
• Security checks and DBS required for this role.
• Flexibility and the ability to adapt.

If this role appeals to you, then apply now and show us the value you will bring.

Job Reference 590174.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - [e-mail].

Join us in fostering a workplace where everyone can achieve their full potential.

A day in the life of a Chef:

• Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage.

• Working collaboratively as part of a close-knit team.

• Following recipe cards to prepare, cook and serve a range of meals.

• Assisting with deliveries and stock checks, have a willingness to support in other areas of the kitchen.

• Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to ensure due diligence throughout.

• Assisting in daily and weekly kitchen deep cleans.

You will be set up for success if you have:

• Experience within a professional kitchen environment
• Excellent team player and communicator.
• A willingness to learn new production styles within the kitchen.
• Security checks and DBS required for this role.
• Flexibility and the ability to adapt.

If this role appeals to you, then apply now and show us the value you will bring.

Job Reference 590174.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.