Cook

Sodexo; Doncaster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A global services leader is seeking a Cook at the Doncaster Royal Infirmary. In this role, you will prepare high-quality meals that support patient wellbeing. Responsibilities include managing cooking schedules, operating regenerative ovens, and training junior kitchen staff. This position requires NVQ Level 2 and at least 2 years of chef experience. Join a purpose-driven team where you can thrive.

Benefits

Mental health and wellbeing resources

Employee Assistance Programme

Free health & wellbeing app

Discounts on high street brands

Retirement savings plan

Life insurance

Full training provided

Cycle to Work scheme

Flexible working

Competitive pay

Qualifications

• At least 2 years' experience as a chef.
• Knowledge of food safety regulations and best practices.
• Basic knowledge of Dysphasia dietary requirements preferred.

Responsibilities

• Prepare and cook meals according to recipes and quality standards.
• Operate and maintain regenerative ovens efficiently.
• Manage cooking schedules to meet the demands of catering orders.

Skills

Catering operations

Cooking under pressure

Communication

Education

NVQ Level 2 or equivalent

Tools

Regenerative ovens

Job description

As a Cook at Sodexo in Doncaster Royal Infirmary, you'll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. If you're passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team – this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.

Key responsibilities

• Prepare and cook meals according to recipes and quality standards
• Operate and maintain regenerative ovens efficiently, ensuring optimal cooking performance
• Manage cooking schedules to meet the demands of catering orders and kitchen workflow
• Contribute to menu planning and recipe development
• Support, guide, and train junior chefs and kitchen staff
• Adapt cooking techniques to suit the capabilities and features of regenerative ovens
• Ensure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulations
• Maintain a clean, organised, and efficient kitchen environment

Qualifications

• NVQ Level 2 (or equivalent) and at least 2 years' experience as a chef
• Experience operating regenerative ovens or similar advanced cooking equipment is preferred but not essential
• Strong background in catering operations and large-scale food preparation
• Knowledge of food safety regulations and best practices
• Ability to perform well under pressure in a busy kitchen
• Basic Knowledge of Dysphasia dietary requirements (Preferred not essential as training will be provided)
• Clear, respectful communication and a strong team spirit

Working Hours and Benefits

37.5 hours per week / 5 days out of 7 / 06:30-14:00 / 10:00-18:30 / 10:30-18:00 / 09:45-17:45, Working at Sodexo isn't just a job – it's a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters.

• Mental health and wellbeing resources
• Employee Assistance Programme (including financial/legal advice & personal support)
• Free health & wellbeing app with 24/7 virtual GP access
• Discounts on high street brands for you and your family
• Salary finance tools and financial wellbeing resources
• Retirement savings plan and life insurance
• Full training and protective uniform provided
• Opportunities to gain experience through learning and development
• Cycle to Work scheme & volunteering opportunities
• Flexible working and a dynamic team environment
• Competitive pay

We may close this advert early if we receive a high number of applications - so don't wait!

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.