Cook

Depaul; Derry/Londonderry; On-site; GBP 20,000 - 25,000; Full time

Job summary

A community support service in Derry/Londonderry is seeking a Cook to prepare delicious and nutritional meals for individuals with alcohol dependence. The role involves maintaining high standards of food hygiene and accommodating specific dietary needs. Join a motivated team providing essential support to improve the health of service users.

Qualifications

• Commitment to maintaining high standards of hygiene in the kitchen.
• Ability to accommodate specific dietary needs.
• Ability to maintain high standards of food hygiene and food safety.

Responsibilities

• Prepare and cook delicious nutritional meals and snacks for service users.
• Monitor meal consumption and liaise with staff for dietary needs.

Skills

High standards of hygiene

Ability to accommodate dietary needs

Food hygiene and food safety

Job description

Foyle Haven operates as a day service where street drinkers can access practical assistance and support to reduce the harm caused by their use of alcohol. Practical assistance provided includes hot meals, access to shower and laundry facilities and a programme of regular social activities for adults with a dependence on alcohol.Scope of ResponsibilityThe cook is at the very heart of the service and will deliver delicious home cook nutritional meals with varying dietary requirements. They will ensure that hygiene and cleanliness within the kitchen are of the highest standards. We provide up to three meals a day for up to 23 service users, aimed at improving the health of our service users. The cook will work as part of a highly motivated team that provides a needs led practical support and advice to those using our services.

Responsibilities

• To prepare and cook delicious home cook nutritional meals and snacks with varying dietary requirements.
• Monitor service user meal consumption and liaise with staff to ensure nutritional needs are being met.

Skills and Qualifications

• To be able to commit to maintaining high standards of hygiene in the kitchen.
• An ability to accommodate specific dietary needs.
• An ability to maintain a high standard of food hygiene and food safety to ensure all controls, recording and monitor.