Cook

Impact Food Group; Clare; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering service provider in the education sector seeks a Chef/Cook to assist with meal preparation and service at Stoke College. This role offers a stable work schedule of 24 hours per week during term time, with competitive pay of £15 per hour. Ideal candidates will have experience in food service and a passion for quality meals. Opportunities for career growth and qualifications are provided.

Benefits

Career development opportunities

Staff discount scheme at over 850 retailers

Qualifications

• Experience in cooking and food preparation.
• Ability to work in a team and maintain kitchen hygiene.
• Passion for delivering high-quality meals.

Responsibilities

• Assist Chef Manager with meal preparation for large groups.
• Prepare food for pupils and maintain cleanliness.
• Engage with students and contribute to a positive experience.

Job description

Are you looking for that next step in your career, then you've come to the right place!

Impact Food Group is made up of 4 brands, Hutchison, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!

We are looking for People who are devoted to great service, fantastic food, and making a positive impact.

About The Role

Job Title: Chef/ Cook

School Location: Stoke College

Working Days/ Shifts: 2 week rota

Week 1 - Wednesday, Thursday & Friday 11am-7.30pm

Week 2- Friday 1.30pm-6.30pm, Saturday & Sunday 8.30am-6.30pm

Shifts & Working hours: 24 hours per week

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £15.00 per hour

Responsibilities

• In the week - Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site - up to 300 meals
• Supper service and weekends- preparing food for around 25 pupils
• Working using fresh seasonal ingredients
• Include cooking, serving and cleaning
• Keeping the kitchen and restaurant areas in a clean and tidy state at all times.

We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.

We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!

So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts?

We’ll give you a place to grow and a career to be proud of. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a positive attitude to food for life.

There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme (at over 850 retailers!)

If you think you’ve got what it takes, we’d love to hear from you!

A trade test will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.