Cook

Trinity Hospice & Palliative Care Services; Bispham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A prominent palliative care charity in England is seeking a dedicated Cook to join their vibrant Catering team. You will prepare and present meals with care, ensuring high standards of hygiene and quality. The role offers 21 hours per week on a varied rota, competitive pay, and a supportive environment focused on staff wellbeing. Interested candidates can reach out for informal chats or visits.

Benefits

38 days annual leave (pro rata)

Free on-site parking

Discounted staff meals

Pension scheme (NHS pensions transferable)

Maternity/Paternity benefits

Qualifications

• Experience in a catering environment, ideally in a clinical or care setting.
• Ability to manage special dietary requirements.
• Team player with great communication skills.

Responsibilities

• Prepare and present meals with care.
• Ensure high standards of hygiene and quality.
• Assist in food delivery and service.

Skills

Catering experience in a clinical or care setting

Understanding of special dietary requirements

Communication and interpersonal skills

Empathy and flexibility

Job description

21 Hours per week (7 day rota which will include some weekends)

£13.34 per hour

Are you passionate about food and making a difference? Trinity Hospice is looking for a dedicated Cook to join our vibrant Catering team, helping to deliver delicious, nutritious meals to patients, families, staff, and visitors in a warm and welcoming hospice environment.

As a vital part of our service, you’ll be preparing and presenting meals with care, ensuring high standards of hygiene and quality across our kitchen and food delivery areas.

🌟Why Join Trinity Hospice?

Trinity Hospice is a thriving independent charity providing specialist palliative care for adults and children across the Fylde coast. We’re proud to be rated Outstanding by the Care Quality Commission and hold Investors in People Gold accreditation– a testament to our commitment to excellence and staff wellbeing.

• Experience in a catering environment – ideally in a clinical or care setting
• Understanding of special dietary requirements
• A team player with great communication and interpersonal skills
• Empathetic, flexible, and aligned with our values
• 38 days annual leave (pro rata, including Bank Holidays)
• Free on-site parking
• Discounted staff meals
• Pension scheme (NHS pensions transferable)
• Maternity/Paternity benefits

🤝Ready to Make a Difference?

You’ll be joining a supportive and well-established team in a role that truly matters. If you’re looking for a rewarding opportunity in a caring and professional environment, we’d love to hear from you.

Interested?
We welcome informal chats and visits to the hospice.
Please contact Stuart Peterson 01253 358881or email [e-mail].

95% of patients would recommend our services