CONTINENTAL CHEF

BMI UK LTD; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company in the United Kingdom is seeking a talented Continental Chef to prepare and present an array of Western and European dishes. The ideal candidate will manage the continental section, maintain high hygiene standards, and creatively support menu development. Experience in diverse cuisines including Italian and French is essential, with a strong focus on quality and presentation.

Qualifications

• Experience in preparing a variety of Western and European dishes.
• Strong focus on quality, flavor, and presentation.
• Ability to manage a kitchen section effectively.

Responsibilities

• Prepare and present a wide range of continental dishes.
• Maintain high kitchen hygiene standards.
• Support menu development and innovation.

Skills

Cooking techniques

Presentation skills

Menu development

Hygiene standards

Job description

The Continental Chef is responsible for preparing and presenting a wide range of Western and European dishes with emphasis on quality, flavor, and presentation. This includes dishes from Italian, French, Spanish, German, and other European cuisines. The chef must manage the continental section, maintain high kitchen hygiene, and support menu development. Prepare a variety of continental dishes including steaks, pastas, risottos, grilled meats, seafood, soups, sauces, and vegetables.

Execute classic and modern continental recipes with consistency and finesse.

Prepare and plate food with attention to portion control and presentation.