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A prestigious hotel in City of Westminster is seeking a passionate individual to support restaurant operations. You will assist in providing a seamless dining experience, ensuring swift service, and fostering a welcoming atmosphere. Ideal candidates should have excellent communication skills, a proactive attitude, and a genuine passion for hospitality. Join us to be part of an innovative dining venture celebrating food and wine.
you will play a vital role in supporting the smooth running of the restaurant. You will assist in delivering a seamless dining experience, ensuring swift service, and helping your team create a welcoming and polished environment for every guest.
Worldwide discounts
Be part of an innovative restaurant that celebrates flavour and good wine.
Apply now and start your next culinary adventure with us!
Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co‑Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We’re building a passionate team to bring this vision to life – and we want you to be part of it.