Commis Pastry Chef

Juice Hospitality Ltd; Bournemouth; On-site; GBP 22,000 - 28,000; Full time

Job summary

A luxury hotel in Bournemouth is seeking a passionate Commis Pastry Chef to join their award-winning culinary team. This role offers an exciting opportunity to develop skills in a high-end kitchen. Responsibilities include assisting in pastry production, maintaining high standards, and contributing creative ideas. Basic kitchen experience and a passion for pastry are required. Live-in accommodation is provided.

Benefits

Live-in accommodation

Training and development programs

Supportive team environment

Qualifications

• Basic experience in a professional kitchen or pastry environment.
• Desire to learn and grow in a luxury setting.
• Flexibility to work shifts, including weekends and holidays.

Responsibilities

• Assist in the preparation and production of pastries and desserts.
• Maintain a clean and organized workstation.
• Contribute creative ideas for new menu items.

Skills

Attention to detail

Ability to work in a team

Passion for pastry

Job description

Live-in Accommodation provided

We are seeking a passionate and dedicated Commis Pastry Chef to join our award-winning culinary team. This is an exciting opportunity for an enthusiastic individual to develop their skills in a high-end kitchen, creating exquisite pastries and desserts for our guests.

Key Responsibilities

• Assist in the preparation and production of pastries, desserts, and baked goods to the highest standards.
• Work closely with the Pastry Chef and kitchen team to ensure consistency and quality.
• Maintain a clean and organized workstation in line with food safety and hygiene standards.
• Contribute creative ideas for new menu items and seasonal offerings.
• Support the team in delivering exceptional dining experiences for guests.

Requirements

• Basic experience in a professional kitchen or pastry environment (training provided for the right candidate).
• Passion for pastry and a desire to learn and grow in a luxury setting.
• Strong attention to detail and commitment to maintaining high standards.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Flexibility to work shifts, including weekends and holidays.

Why Join Us

• Opportunity to work in a renowned, luxury hotel with a reputation for culinary excellence.
• Live-in accommodation available to support your transition.
• Access to training and development programs to enhance your culinary career.
• Be part of a supportive and dynamic team dedicated to creating memorable guest experiences.

To apply

To apply, please submit your CV and a brief cover letter outlining your passion for pastry and why you’d be a great fit for our team. We look forward to welcoming you to our kitchen!

Apply now to take the next step in your culinary journey!