Commis Chef - The Prince Rupert, Newark

RedCat Pub Company; Newark on Trent; On-site; GBP 21,000 - 25,000; Full time

Job summary

A dynamic pub company in Newark-on-Trent is seeking an enthusiastic Commis Chef to join their friendly kitchen team. This role is ideal for someone looking to begin a career in a professional kitchen, with opportunities to learn from experienced chefs. Candidates should have a strong interest in food, be willing to learn, and work well in a team environment. This position promises a supportive atmosphere to grow culinary skills.

Benefits

Work/Life Balance

Tips distributed weekly

Access wages as you earn

Career development programmes

Employee assistance programme

Food and accommodation discounts

Qualifications

• Genuine interest in food and cooking.
• Strong work ethic and willingness to learn.
• Good communication skills and a team-focused attitude.

Responsibilities

• Assist with the preparation and cooking of menu items.
• Maintain high standards of cleanliness and food hygiene.
• Support the team during busy service times.

Skills

Interest in food and cooking

Strong work ethic

Good communication skills

Team-focused attitude

Ability to work calmly under pressure

Job description

Benefits

• Work/ Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support: Access wages as you earn them through Wagestream
• Development: Inspirational career development programmes
• Recognition: Dedicated reward and recognition platform
• Discounts: Food and Accommodation discounts nationwide
• Personal support: Employee assistance programme and wellbeing support

Role Overview

We're looking for an enthusiastic and hardworking Commis Chef to join our friendly kitchen team. This is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills. Here, we don't just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want to learn and develop in a role where you'll thrive, you're in the right place.

Situated in the heart of Newark-on-Trent, The Prince Rupert is a stunning 15th-century pub that seamlessly blends historical charm with contemporary hospitality. Originally constructed in 1452, this Grade II listed building has been meticulously restored, preserving its medieval timber-framed architecture while offering modern amenities. The interior features a series of cozy snugs and quirky rooms spread across two levels, showcasing original beams and vaulted ceilings. Guests can enjoy a terraced beer garden, a conservatory, and a hidden upstairs venue available for private hire, providing versatile spaces for various occasions. The bar boasts an impressive selection of real ales, craft beers, and a curated gin menu, ensuring there's something to satisfy everyone. The pub also hosts regular promotions and events, and even has a secret Speakeasy, which surprises everyone! Adding to its unique appeal, the Speakeasy within the pub offers retro charm, funky music, and handcrafted cocktails. Open on Fridays and Saturdays, this intimate space provides an unforgettable night out and is available for private hire.

Job Summary

• Assist with the preparation and cooking of menu items under the guidance of senior chefs
• Maintain high standards of cleanliness, organisation, and food hygiene
• Learn how to manage ingredients, prep, plating, and kitchen safety
• Support the team during busy service times and contribute to a positive kitchen environment
• Take every opportunity to grow your skills and confidence

Qualifications

• A genuine interest in food and cooking
• A strong work ethic and a willingness to learn
• Good communication skills and a team-focused attitude
• Ability to take instruction and work calmly under pressure
• Previous kitchen experience is helpful but not essential - full training provided