Commis Chef - SUSHI

W Edinburgh; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier hotel brand in Edinburgh seeks a passionate Commis Chef to join its culinary team. This role involves essential kitchen responsibilities, including ingredient preparation and adherence to strict food safety standards. The ideal candidate will have a keen eye for detail and a genuine passion for hospitality. Enjoy world-class training and numerous career development opportunities while working in a vibrant environment at this new hotel, renowned for its exceptional culinary experiences.

Benefits

World class training and development

Unlimited career opportunities

Wellness programs

Discounted accommodation at global locations

Friends and family discounts

Special shop discounts

Qualifications

• Eye for detail is crucial.
• Eagerness to learn culinary skills.
• Good organizational skills are essential.

Responsibilities

• Prepare ingredients for cooking, including portioning and chopping.
• Cook food according to recipes and quality standards.
• Follow food safety and handling policies.

Skills

Attention to detail

Eager to learn

Organizational skills

Teamwork

Positive mindset

Passion for hospitality

Job description

W Hotels

W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned‑in, up‑for‑anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever / Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels.

W Edinburgh is hiring a Commis Chef team to join our team! We invite you to play an integral part in bringing this unique brand to life in Edinburgh.

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels' work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

ABOUT W HOTELS

Ignite Curiosity, Expand Worlds. W Hotels are a place to experience life. We're here to open doors and open minds. With us, there's always more. We dare to deliver a different kind of luxury, one that revels in bold ideas and indulges in the unexpected. We believe luxury is the freedom to be yourself and explore desires: whatever, whenever.

ABOUT W EDINBURGH KITCHEN

W Edinburgh brings exciting new culinary destinations to the capital of Scotland. Situated on the 10th and 11th floors of the hotel, the spaces offer unrivalled panoramic view across the city, making it one of the most beautiful places in Edinburgh to dine.

Our signature restaurant is a partnership with SUSHISAMBA, celebrating the culture and cuisine of Japan, Brazil and Peru. The menus blend new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.

W Lounge is W Edinburgh's social hub for guests and locals alike. Open from 11am until late, W Lounge showcases the best of Gaelic produce in its offerings, complemented by innovative beverage concepts.

There is also an innovative Breakfast, Room Service and Event menu. Supporting all aspects of the kitchen operation will give you the opportunity to find where your passion truly lies.

ABOUT THE ROLE

Joining the team means you will be instrumental to the success of the hotel and the restaurant's opening and beyond. We are looking for someone who is passionate about cooking, eager to learn and committed to excellence. All our kitchens will be equipped with brand‑new equipment at your disposal.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food.
• Wash, peel, weigh, measure and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist.
• Follow and ensure compliance with food safety and handling policies, including FIFO, dating, labelling, cleaning, organising coolers/freezers and maintaining cold chain compliance across all food‑related departments.
• Ensure the quality of food items and notify manager if a product does not meet specifications.
• Report maintenance issues immediately to appropriate personnel (management or maintenance).
• Maintain up‑to‑date knowledge of company Food Safety Programs and local, state and federal regulations.

Ideal Candidate

• Eye for detail
• An eagerness to learn
• Good organisational skills
• The ability to work well in a team
• A positive mindset
• A genuine passion for working in hospitality

Benefits

• World class training and development, including leadership development
• Unlimited career opportunities (internationally and locally)
• Wellness and mental health programmes
• Discounted accommodation, food and beverage in over 9,000 hotels worldwide
• Discounts for friends and family
• Specially curated discounts in thousands of shops

ABOUT THE PROPERTY

W Edinburgh brings bold architecture and a vibrant lifestyle offering to the Scottish capital. Behind a façade featuring a winding steel ribbon, this 12‑storey structure is the centerpiece of Edinburgh St James Quarter, incorporating retail, leisure and entertainment facilities along with residential apartments.

Built in 2023, this new W hotel accommodates guests across 244 stylish guestrooms, including 45 suites. While staying here, guests benefit from the brand's signature Whatever / Whenever service philosophy.

A real highlight of this property is its rooftop bar and outdoor terrace, pairing exciting cocktails and cuisine with 360‑degree views over the historic city. Other noteworthy amenities include the W Lounge, a restaurant collaboration with SUSHISAMBA, a FIT workout facility and an AWAY spa, with special functions hosted in 2,450 sq ft of modern event space.

If this sounds like the perfect place for you, apply to be a Commis Chef with us today!

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status or other basis protected by applicable law.