Commis Chef - Staff Canteen

The Peninsula London; City Of London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A luxury hotel in London is seeking a Commis Chef for its Staff Canteen. Join a highly experienced team and deliver quality food while maintaining high kitchen standards. Ideal candidates should have culinary knowledge, some experience in a kitchen brigade, and the ability to work under pressure. Competitive remuneration and benefits are offered.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Experience within a hotel or restaurant kitchen brigade is preferred.
• Level of creativity in food preparation.

Responsibilities

• Deliver quality food with the best ingredients, following menu guidelines.
• Participate in hotel activities, training, and product awareness.
• Contribute to cleanliness and maintenance of all kitchen equipment.

Skills

Knowledge of food and ingredients

Ability to work under pressure

Education

Culinary certifications/qualifications or Apprenticeship

Job description

The Peninsula London is pleased to announce that we are seeking a Commis Chef to join our Staff Canteen (Colleague Restaurant).

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible.
• To participate in hotel activities, training, and product awareness with a curiosity to learn.
• Required to contribute to the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that products are of high quality.
• Offer service in line with the Peninsula Service Principles of which you will be trained.

General Requirements

• Knowledge of food and ingredients with a level of creativity.
• Experience within a hotel or restaurant kitchen brigade is preferred
• Some level of culinary certifications/qualifications or Apprenticeship.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.