Commis Chef - Solihull, West Midlands

The Arden Hotel & Leisure Club; Metropolitan Borough of Solihull; On-site; GBP 18,000 - 22,000; Full time

Job summary

A prominent hotel in the Midlands is seeking a passionate Commis Chef to join their culinary team. This full-time position entails responsibilities such as preparing and cooking food, maintaining quality and consistency, and assisting in menu trials. No prior experience is needed, making it an excellent opportunity for those looking to kick-start their culinary careers. Enthusiasm and a desire to deliver exceptional food are essential.

Qualifications

• Passion for food and cooking.
• Desire to deliver exceptional food.
• Dependability and enthusiasm for the team.

Responsibilities

• Pick up stores and arrange food and ingredients.
• Cook and present food as per standardized recipes.
• Help control food items in storage and rotation.
• Assist in food trial for menu changes.

Job description

Commis Chef - Solihull, West Midlands

Job Type : Full Time - Permanent

Looking for an individual who is passionate about food as we are. Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef. No experience required, just desire to deliver exceptional food.

Key responsibilities asCommis Memberwill be .

• Pick up stores, arrange food and ingredients in the prescribed manner;
• Cook and present as per the standardised recipes;
• Make sure that the correct quantities are made with the correct Items;
• Help in the control of all food items in storage and rotation;
• Maintain quality & consistency;
• Effective utilisation of raw materials;
• Control wastage;
• Assist in food trial for menu changes;
• Carry out designated duties to the best of your ability;
• Be honest and diligent in your work, showing dependability and enthusiasm for the team;
• Complete any other tasks reasonably requested by the senior chef