Commis Chef: Path to Sous Chef in Pub Kitchen

Marston's PLC; Poole; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local pub company in Poole is seeking a Commis Chef to join their team. In this role, you'll be responsible for prepping and creating dishes that bring the pub menu to life. The ideal candidate will have experience in a similar kitchen role, working in a fast-paced environment and a passion for quality food. The position offers reliable hours with opportunities for career advancement through the Chef Development Programme, excellent benefits including discounts and flexible hours.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal during shifts

Flexible and part-time hours

Access to apprenticeship programmes

Support for financial and emotional well-being

Qualifications

• Experience in a similar Chef role or as a Kitchen Porter.
• Willingness to learn kitchen areas and procedures.
• Ability to support the kitchen team and deliver quality food.

Responsibilities

• Prep, create and bring the pub menu to life.
• Support the kitchen team with day-to-day operations.
• Complete the Chef Development Programme aiming for Sous Chef.

Skills

Experience in a similar Chef role

Ability to work in a fast-paced environment

Passion for delivering quality food

Job description

A local pub company in Poole is seeking a Commis Chef to join their team. In this role, you'll be responsible for prepping and creating dishes that bring the pub menu to life. The ideal candidate will have experience in a similar kitchen role, working in a fast-paced environment and a passion for quality food. The position offers reliable hours with opportunities for career advancement through the Chef Development Programme, excellent benefits including discounts and flexible hours.