Commis Chef — Path to Sous Chef, Free Meals on Duty

Hilton Birmingham Metropole; Birmingham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel company in Birmingham is seeking a Commis Chef to join their culinary team. The successful candidate will be enthusiastic about food and hospitality and possess NVQ Level 1. Responsibilities include working under pressure in a fast-paced kitchen, collaborating with team members, and providing excellent guest experiences. Competitive hourly rate of £12.27 plus benefits, with opportunities for career development within the organization.

Benefits

Free meals on duty

Career growth opportunities

Discounted hotel nights

Holiday: 28 days increasing up to 33

Free car parking

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• Proof of completion in a basic food hygiene course.
• Experience multi-tasking in rigorous standards.

Responsibilities

• Work effectively with other Team Members.
• Maintain excellent communication with Guests.
• Follow instructions and work in a busy kitchen environment.

Skills

Good communication skills

Ability to work under pressure

Teamwork

Passion for food

Education

NVQ Level 1

Completion of an accredited commercial cookery course

Job description

A leading hotel company in Birmingham is seeking a Commis Chef to join their culinary team. The successful candidate will be enthusiastic about food and hospitality and possess NVQ Level 1. Responsibilities include working under pressure in a fast-paced kitchen, collaborating with team members, and providing excellent guest experiences. Competitive hourly rate of £12.27 plus benefits, with opportunities for career development within the organization.