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Marston's in Newport is seeking a Commis Chef to prep, create and bring our pub menu to life. You’ll learn prepping skills, bring dishes to life, and own a section of the kitchen while working in a fast-paced team.
We offer a supportive internal career pathway, with chances to progress to Sous Chef. Benefits include staff discounts, flexible/part-time hours, and a range of wellbeing and development perks to help you thrive.
We're on the lookout for a Commis Chef to join our team!
Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
There's plenty to get involved with whilst growing your career and developing skills that you can take home.
We'll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.