Commis Chef – Michelin-Level Mediterranean Restaurant – Marylebone, London

Taste Hospitality Recruitment Limited; City Of London; On-site; GBP 24,000 - 30,000; Full time

Job summary

A prestigious London restaurant is looking for a talented Commis Chef to join its innovative team. You will work alongside top chefs, helping to prepare a diverse and changing menu in a professional kitchen. Ideal candidates will have a passion for food and at least 1 year of kitchen experience. This role offers excellent career progression and development opportunities within a high-performance culinary environment.

Benefits

Excellent career progression

Holiday entitlement

Employee Assistance Program

Staff meals

Qualifications

• At least 1 year of experience working in a professional kitchen.
• Genuine enthusiasm for culinary arts.
• Willingness to learn and develop skills.

Responsibilities

• Work alongside experienced chefs in a high-quality kitchen.
• Help prepare menu items that change regularly.
• Engage in a professional and supportive team environment.

Skills

Passion for food

Calm under pressure

Teamwork

Education

NVQ in catering

Job description

Overview

We’re on the lookout for a talented Commis Chef to join the brigade at one of Marylebone’s most exciting openings of the last few years — a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin-level kitchen.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

This is modern cooking rooted in old-world techniques.

Think whole fish grilled over open flames, delicate pasta rolled fresh each day, and confident, flavour-forward small plates designed to let the ingredients do the talking.

Benefits

• Excellent career progression and development opportunities
• Holiday entitlement that increases with service
• Employee Assistance Program
• Staff meals

Responsibilities and expectations

You’ll be working shoulder-to-shoulder with some of London’s best chefs, learning your craft in a calm, professional kitchen where quality always comes first.

The menu changes regularly and the energy’s high — it’s a brilliant place for any ambitious Commis Chef looking to sharpen their skills and grow in a supportive, high-performance team.

As Commis Chef you will

• Have your NVQ’s in catering or at least 1 year experience of working within a professional kitchen
• Have a genuine passion for food
• Want to move to a fantastic kitchen in order to learn and develop your knowledge to make you into the best chef you can be

How to apply

If you believe you have the skills and attributes for this challenging role, then please apply now.

Contact: Caroline Wright

Reference: 08205