Commis Chef – Luxury Country House Hotel & Spa

Juice Hospitality Ltd; Greater London; On-site; GBP 22,000 - 26,000; Full time

Job summary

A prestigious hospitality venue in Greater London is seeking a Commis Chef to support the senior team in various kitchen sections. This role provides comprehensive training, paid overtime, and a clear progression pathway to Demi / Chef de Partie within 12–18 months. Ideal for a passionate individual with an enthusiasm for fresh ingredients and teamwork.

Benefits

Paid overtime

28 days holiday

Staff meals on duty

Discounted leisure club & spa access

Uniform/laundry provided

Qualifications

• Passionate individual seeking structured training and rapid progression.
• Ability to assist in all sections of a classic brigade structure.
• Understanding of hygiene standards and stock rotation.

Responsibilities

• Assist in preparation and service across all sections.
• Maintain impeccable standards of hygiene and mise en place.
• Contribute to daily specials and seasonal menu development.
• Support banquet and event service for up to 120 covers.

Skills

Team player

Enthusiasm for fresh, seasonal ingredients

Calm demeanour under pressure

Education

NVQ Level 1/2 in Professional Cookery (or equivalent)

Job description

Overview

We are a prestigious venue holding 2 AA Rosettes for culinary excellence. Our kitchen brigade serves refined British cuisine using estate-grown and locally sourced ingredients across fine-dining, afternoon tea, private events and weddings.

The Role

As a Commis Chef, you will support our senior team in all sections of a classic brigade structure. This is an ideal first step for a passionate individual seeking structured training and rapid progression in a calm, professional environment.

Key Responsibilities

• Assist in preparation and service across larder, sauce, pastry and garnish sections
• Maintain impeccable standards of hygiene, stock rotation and mise en place
• Contribute to daily specials and seasonal menu development
• Support banquet and event service for up to 120 covers

What We Offer

• 40-hour contract (5 days over 7, straight shifts where possible)
• Comprehensive in-house training + opportunity to rotate sections every 6 months
• Paid overtime, 28 days holiday, staff meals on duty
• Discounted leisure club & spa access, uniform/laundry provided
• Clear progression pathway to Demi / Chef de Partie within 12–18 months

About You

• NVQ Level 1/2 in Professional Cookery (or equivalent) preferred but not essential
• Genuine enthusiasm for fresh, seasonal ingredients and classical techniques
• Team player with a calm demeanour under pressure

To apply, send your CV and a brief cover note