Commis Chef - London

Royal Lancaster London; City of Westminster; On-site; GBP 26,000; Full time

Job summary

A vibrant hotel in the UK is seeking a passionate Commis Chef to enhance culinary skills in a dynamic kitchen environment. You will prepare and present dishes to the highest standards while supporting your team in delivering exceptional service. The ideal candidate will have a love for food, strong communication skills, and a willingness to learn. This role offers competitive salary and extensive benefits, including training programs and employee discounts across properties.

Benefits

Annual Salary: £26,000

Pension with company contributions

50% discount in all restaurants and spa treatments

Complimentary stay after passing probation

Access to private medical insurance

Free meals on duty

Qualifications

• Experience in a fast-paced kitchen environment is a bonus, but not essential.
• Punctual, well-presented, and ready to roll up your sleeves and learn.
• Understanding of allergens, food safety and hygiene standards.

Responsibilities

• Prep, cook and plate dishes to the highest standard.
• Communicate clearly, assist others, and step up when needed.
• Ensure your section is spotless, organized, and stocked.

Skills

Passion for food

Willingness to learn

Strong communication

Proactive attitude

Education

Basic Food Hygiene certificate

Job description

Responsibilities

• Sharpen your skills: Prep, cook and plate dishes to the highest standard, while refining your techniques every day alongside inspiring chefs.
• Be ready for service: From mise-en-place to post-shift clean down, you'll play a key part in delivering smooth, timely and delicious services.
• Keep learning: Actively take notes, taste everything you produce, and ask for feedback, we're here to help you grow into a world-class chef.
• Support your team: Communicate clearly, assist others, and step up when needed, because great food is always a team effort.
• Own the detail: You'll be responsible for ensuring your section is spotless, organised, and stocked, with waste kept to a minimum.

You don't need to be a fully formed chef, just bring your passion, work ethic and willingness to learn. Here's what will help you shine in this Commis Chef role:

Qualifications

• A love of food and an eagerness to grow in a professional kitchen.
• Experience in a fast-paced kitchen environment is a bonus, but not essential.
• Willingness to take direction, but also to take initiative and pride in your work.
• Basic Food Hygiene certificate or willingness to obtain one.
• Punctual, well-presented, and ready to roll up your sleeves and learn.
• Strong communication and a proactive attitude.
• Understanding of allergens, food safety and hygiene standards.
• This isn't just a stepping-stone, it's the beginning of your culinary story. If you're ready to bring fresh energy, dedication, and creativity to our kitchen, we'd love to meet you. Join us as our Commis Chef at Hotel Indigo K West Shepherd's Bush, and help cook up something special!

About Hotel Indigo K West Shepherd's Bush

Hotel Indigo K West Shepherd's Bush will not be just another hotel, it's a vibrant and stylish reflection of the community we're in. Our story is one of creativity, individuality and connection, told through a standout team of passionate people. We're building something exciting, and we want you to be part of it!

Benefits

• Annual Salary: 26,000
• Pension with company contributions
• 50% discount in all our restaurants and Spa treatments across our properties
• Team member and Friends & Family rates across our properties
• IHG Employee rate across 6000 hotels globally
• Complimentary stay after passing probation
• Access to private medical insurance
• Extensive employee benefits and discounts
• Interest-free season ticket loan
• Employee Assistance Programme - 24/7 online GP, mental health & wellbeing support
• World-class training, apprenticeships and management development programmes
• Bike to work scheme
• Free meals on duty
• Recommend a Friend incentive
• Social and community-focused initiatives and events