Commis Chef — Learn & Grow in a Modern British Kitchen

Linwood Collection

Basingstoke and Deane

On-site

GBP 18,000 - 24,000

Full time

3 days ago
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Benefits offered by this job

Stream Access
50% Off Food & Soft Drinks
Free meals on shift
Wellbeing Support
Retail Discounts
Apprenticeship Programmes
Hotel Discounts
Enrichment Days & Team Events
Long Service Rewards
Event Space Savings

Job summary

The Wellington Arms, Stratfield Turgis, Hampshire, is recruiting a Commis Chef to join a country pub, restaurant and boutique hotel team. You will work within a professional kitchen crafting modern British dishes using locally sourced produce and support the brigade across service, prep areas, and stock management.

We offer a welcoming, supportive environment with opportunities to learn new techniques and grow toward CDP level in a high-quality kitchen with involvement across restaurant, bar and

Qualifications

  • Passion for cooking and eagerness to learn.
  • Strong teamwork and clear communication with colleagues.
  • Willingness to follow kitchen standards and procedures.
  • Solid work ethic and good organisational skills.
  • Enthusiasm to progress toward CDP level in a busy kitchen.

Responsibilities

  • Prep fresh ingredients daily.
  • Assist chefs during service.
  • Maintain a clean workstation and mise en place.
  • Assist with stock rotation and deliveries.
  • Learn new techniques and develop skills in a high-quality kitchen.

Skills

Passion for cooking
Teamwork
Following standards
Work ethic
Growth toward CDP level

Job description

The Wellington Arms, Stratfield Turgis, Hampshire, is recruiting a Commis Chef to join a country pub, restaurant and boutique hotel team. You will work within a professional kitchen crafting modern British dishes using locally sourced produce and support the brigade across service, prep areas, and stock management.

We offer a welcoming, supportive environment with opportunities to learn new techniques and grow toward CDP level in a high-quality kitchen with involvement across restaurant, bar and

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