Commis Chef — Hotel Kitchen Career Growth & Benefits

Kew Green Hotels; Manchester; On-site; GBP 20,000 - 25,000; Full time

Job summary

A rapidly expanding hotel company in Manchester seeks a Commis Chef responsible for preparing menu items efficiently and consistently. Key tasks include cooking, managing wastage, and ensuring kitchen SOPs compliance. Ideal candidates will have solid cooking experience and an understanding of food safety. Join a nurturing team that prioritizes service excellence and offers various employee benefits.

Benefits

Robust career development opportunities

Attractive retail discounts

24/7 Employee Assistance Line

Qualifications

• Excellent understanding of cooking methods, ingredients and equipment.
• Experience as a Commis Chef, Line Chef, Restaurant Cook or Prep Cook.
• Familiarity with industry best practices.

Responsibilities

• Cooking food items by various methods to standards.
• Facilitating special requests from guests.
• Managing wastage with correct product measurement.
• Ensuring compliance with kitchen SOPs.
• Setting up and stocking food items.

Skills

Cooking methods understanding

Basic Food Safety

Demonstrable cooking experience

Job description

A rapidly expanding hotel company in Manchester seeks a Commis Chef responsible for preparing menu items efficiently and consistently. Key tasks include cooking, managing wastage, and ensuring kitchen SOPs compliance. Ideal candidates will have solid cooking experience and an understanding of food safety. Join a nurturing team that prioritizes service excellence and offers various employee benefits.